Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish

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Food and memory provide the mix in this unique cookbook, in which 100 top chefs provide a beloved recipe and remember where it came from--usually a mother or grandmother, often with an ethnic slant. Contributors include Alice Waters, Daniel Boulud, Emeril Lagasse, Joyce Goldstein, and Gordon Hamersley, with recipes such as Moroccan Poached Halibut, Curried Tomatoes, Slow-Roasted Duck, and Coconut Cupcakes.

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