Catalan Cuisine: Europe's Last Great Culinary Secret

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Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll ...

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Stevo

Jan 20, 2011

Terrific Cuisine

This book was superb. I had almost everything I had when I was in Spain years ago. Most of the recipes are easy to make and ingredients are not really hard to find, either.

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