Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats: A Cookbook

by

Write The First Customer Review
Show Synopsis

"Farmer, restaurateur, and writer Jamie DeMent cans and preserves food from her idyllic farm in North Carolina, as have generations of women in her family before her. Sharing these family recipes from her farm kitchen, DeMent walks the reader through the basics of the age-old method with techniques for creating and canning sauces, pestos, compotes, jams, and jellies to carry treasured flavors from season to season"--Back cover.

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Customer Reviews

Write a Review


This item doesn't have extra editions

loading