Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats: A Cookbook


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"Farmer, restaurateur, and writer Jamie DeMent cans and preserves food from her idyllic farm in North Carolina, as have generations of women in her family before her. Sharing these family recipes from her farm kitchen, DeMent walks the reader through the basics of the age-old method with techniques for creating and canning sauces, pestos, compotes, jams, and jellies to carry treasured flavors from season to season"--Back cover.

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