Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

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The essential ingredient most home bread bakers don't have is time. This book reveals how today's kitchen technology can produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 recipes for busy bakers and a special section for the newly popular bread machines. 2-color line drawings throughout.

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