Biotechnology and Society: An Introduction

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Biotechnology and Society is a primer for better understanding the debates, controversies, fears, and hopes that have shaped how we think about bodies, organisms, and life in the twenty-first century. Drawing on the most up-to-date history, sociology, anthropology, and philosophy of biotechnology, it is an essential introduction to biotechnologies and their wide-ranging consequences. The author covers the use of micro-organisms for bread-making and beer-brewing; debates over genetically modified foods, cloning, and stem ...

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