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"If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer." -- The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field--essential reading for anyone considering a path to this profession. Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie ...

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