An Invitation to Indian Cooking


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This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of ...

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Jun 6, 2007

a classic

One of the earlier books to introduce Americans to Indian cooking, this book is distinguished not only by its delicious recipes but also by the literate and engaging introduction discussing the role food plays in Indian life.

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