Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

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Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastlines and crumbling hilltop villages. Its cuisine is rustic, peasant food, often cooked in one pot. 'Acquacotta', which literally translates as "cooked water", is its most famous dish, a soup made of slowly simmered tomatoes, onions and poached eggs. There are countless variations, and every town has its own version. The Silver Coast is surrounded by thick, wild, forest-covered hills ...

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